Drumloch is a full fat hard pressed cheese of the cheddar type made using the milk of our own herd
of Guernsey cows.
Our cows graze the shores of West Loch Tarbert
where the pasture imparts its unique gift and helps
make this truly one of the finest cheeses in the
country.
It has a beautiful creamy texture, a wonderful clean odour, a delightful, and wholly natural, light golden colour and simply the best flavour.
It meets the favour of all cheese lovers and holds a Gold medal awarded
at the British cheese awards as well as being declared the best Scottish
farmhouse cheese in taste trials conducted by the Scottish Agricultural
College. Unmissable!!
